Top 50 Most Delicious Meatloaf Recipes (Recipe Top 50's Book 74) by Julie Hatfield

Author:Julie Hatfield
Language: eng
Format: azw3, epub
Publisher: Otherworld Publshing
Published: 2015-02-25T08:00:00+00:00

Method of Preparation:

Preheat the oven to 375º F. Lightly grease a 9x13-inch baking dish.

Mix the feta, spinach, yogurt, and jalapenos in a medium-sized bowl. Set aside.

Mix the milk and grits together in small bowl. Set aside.

Combine the remaining ingredients (except the tomato sauce) in a large mixing bowl. Add the grits, and mix well.

Transfer half of the mixture to the casserole dish, and shape it into a log. Make an indentation in the meat for the filing.

Add the spinach mixture as the filling, and top it with the remaining meat. Form the loaf, covering the filling completely.

Pour the tomato sauce over the top of the loaf.

Bake for about an hour.

Allow the meatloaf to rest for 10 minutes before slicing and serving.

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